Gluten Free Pistachio Cake with Dark Chocolate Ganache
This cake, oh my. It is crunchy, sweet, salty and so moist and hits all the right spots. I got this recipe from Sally’s Baking Addiction, and tweaked just a few things. I notice all of her desserts are spot on and super straight forward. So if you’re ever needing some inspiration definitely go check…
Any Day Cinnamon Coffee Cake
Happy Holiday Season! This coffee cake is perfect for any part of your festivities this year. Whether it’s a breakfast pastry with a fresh cup of coffee, warmed up with a scoop of your favorite ice cream, or just a cozy feel-good snack, you’ll be happy to have it’s company. TIP: For this recipe, I…
Triple Chocolate Walnut Cookies
Hello friends and happy fall! Today’s cookie is inspired by my Dad’s birthday! When I think about what dessert my Dad enjoys eating, I always have flashbacks of a giant ice cream sundae in his lap covered with wet walnuts, chocolate fudge and whipped cream. Since I can’t make him a sundae for his birthday,…
Mexi-Mocha Crumb Cakes
I am so happy one of my friends asked me to make these for her Grandfather’s 92nd birthday! These are so adorable, and who doesn’t love a classic cinnamon crumb cake?! Add chocolate and BAM these are perfection. Crumb Topping: 1 cup unbleached all purpose flour1/4 cup brown sugar1/2 cup butter, at room temp2 tsp.…
Lemon Bars
Happy September friends! From the things I have been reading it is supposed to be a very transformative month. The number 9 symbolizes great evolution and the birth of a new cycle of life (metaphorically). I thought that was pretty inspiring, and these zesty lemon bars will allow you to welcome all that positive change…
Roasted Nectarine and Cherry Galette with Orange Mascarpone Cream
This morning I literally jumped out of bed from excitement to bake today. That’s how I know I am living out my life’s purpose. Sometimes I laugh at myself because it seems so simple, but it truly fills my soul. Today I am making galettes; which are basically hand pies. Ditch the pie tin and…
Blueberry-Peach Pie with Coconut-Almond Crust and Crumble.
Hello bakers, welcome back. Today I have a wonderful pie recipe for you that I know you’re going to love. This pie has no added sugar, which makes eating it all the sweeter. Of course, you can add sugar if you desire. The crust is more of a shortbread than a classic crust recipe, and…
Roasted Peach Cupcakes with Bourbon Maple Mascarpone Frosting
Welcome back friends! As summer is slowly wrapping up there is no reason to fret, stone fruits are at their peak ripeness amongst us – and they need to be eaten! This is quite a special time of year, utilize your local farmers and get to work! This combination of flavors is inspired by my…
Vegan Summer Birthday Cake: Lavender-Lemon with Sprinkle Frosting.
Hello friends, long time no see! I hope all of you are enjoying summer as much as I’ve been thus far- it’s hard to believe its already August! I’ve spent a lot of my days at beautiful Oregon rivers, soaking in all of Mother Nature’s glory. This cake was created for my very special friend’s…
Lemon Angel Food Cake
Angel food cake is a summer staple. It’s light & airy and just sweet enough. Original recipe courtesy of: http://anitalianinmykitchen.com. I added my own twist of course and you’re going to love it.
Funfetti Cupcakes
Okay so those who know me know I’m obsessed with sprinkles and I absolutely loved funfetti growing up. Let’s be honest, home made cake is always better than boxed cake mix. It seems easy right, just add sprinkles to vanilla cake? Sure, it can be that easy- but if you want a really good funfetti…
Ginger Pineapple Quinoa Stir-Fry
Hello friends & welcome back! I wanted to post this recipe for you guys today because it’s just so dang good! This recipe is a twist off of Minimalist Baker’s Garlic Pineapple Stir-Fry Quinoa. It’s essentially exactly the same but with cherry picked ingredients to cater to my dietary needs- either way this dish is…
My Emmy Cake
Okay so this cake is truly the perfect blog cake. It came at the spur of the moment for me when I realized I needed to bring dessert to my friends house, Emily, for a dinner date. It’s got layers of flavor including fruit, two kinds of chocolate, almond butter & coconut. I wanted to…
Banana Cake with Peanut Butter and Whipped Chocolate Ganache
If you are one of those people who used to eat peanut butter & banana sandwiches as a kid as I did, this cake is for you. It’s so nostalgic. I did some research and found a wonderful & easy banana cake recipe, thanks to http://food.com. I have found consistently this website has the best…
Strawberry Cake with Maple Mascarpone Frosting
Oh my goodness the amount of strawberries I’ve eaten this season is border line getting out of hand. I knew I couldn’t keep procrastinating on a strawberry shortcake- so here’s my newest version of it! I decided to make this cake egg free so I could fully induldge in it! What I love about the…
Coconut-Lime Cupcakes with Coconut-Lime Cream Cheese Frosting
Where are my coconut lovers at? I absolutely love this cake recipe, it’s one I stumbled across years ago and haven’t stopped making since. The original recipe is courtesy of Ina Garten- a woman I truly admire in this industry. This cake has a wonderful crust that encompasses a soft and fluffy coconut crumb. And…
Pizza Dough
This is my favorite and best pizza dough recipe I’ve come across. I’ve been using it for years, and it turns out great every time. Fun fact: it’s the first recipe in my recipe book, I think that says something! This dough can be easily scaled in half and freezes extremely well.
Beef and Lamb Meatballs
I figured since I posted gnocchi I better get a meatball recipe up on here. I grew up eating meatballs at least once a week, and for me, they never go out of style. This recipe is so easy and delicious, I know you’ll love it!
Peanut Butter and Jelly Cheesecake Bars
Ah, the classic pb&j. I’ve been craving it all week, and I am excited to share this recipe with you! The best part about this recipe is that you don’t have to turn your oven on! This is a no-bake recipe because let’s be honest, sometimes we don’t have the time or energy to get…
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A Taste Of Grace 